Food Operations Manager 2
Sodexo is changing the way society sees Senior Living, one resident at a time.
We are currently looking to build our Resource Team in the NJ, MD, DE and VA Market.
We are seeking, highly motivated, and innovative Food service professionals.
The ideal candidates will have experience in high volume environments of 10 million managed volume or more, and experience managing large teams with multiple priorities.
The successful candidate will:
have oversight of day-to-day dining and culinary operations;Interface closely and daily with residents, client executive level leadership and client board members;control and ensure company and client financial targets and goals are achieved;continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;ensure that the highest possible standards of food handling and preparation are achieved.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;have culinary experience and a strong background in safety and sanitation compliance;have commercial acumen and a good level of computer literacy;are enthusiastic, confident and warm;have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$12.
64 - $21.
20.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are currently looking to build our Resource Team in the NJ, MD, DE and VA Market.
We are seeking, highly motivated, and innovative Food service professionals.
The ideal candidates will have experience in high volume environments of 10 million managed volume or more, and experience managing large teams with multiple priorities.
The successful candidate will:
have oversight of day-to-day dining and culinary operations;Interface closely and daily with residents, client executive level leadership and client board members;control and ensure company and client financial targets and goals are achieved;continuously update industry knowledge on current food trends and ingredients, making sure they lead the way in innovation and originality;ensure that the highest possible standards of food handling and preparation are achieved.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;have culinary experience and a strong background in safety and sanitation compliance;have commercial acumen and a good level of computer literacy;are enthusiastic, confident and warm;have a positive approach to tasks with a can-do attitude and impeccable attention to detail.
Learn more about Sodexo's Benefits Not the job for you? We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Food Service Management jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great career in food service management.
With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client.
Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company.
Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
Key Duties- Establishes a safe work environment- Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention- Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes- Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met- Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan- Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies Qualifications & Requirements Basic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Salary:
$12.
64 - $21.
20.
Estimated Salary: $20 to $28 per hour based on qualifications.
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